Onion Soup Redux…Lunch

We want to teach families how to cook Tuscan wherever you are. How to reuse your leftovers. How to trick the kids into eating whatever you want by putting it into a frittata.
Debi Mazar

iPhoto

What a great use for that wonderful camembert which was not so ooey gooey from last night’s dinner, but have no fear cut it up and atop a few croutons and bake for 20 minutes or until piping hot, a delicious change from the cheddar the other night, but perfect for a bowl of leftover soup for lunch…