G&G Bloody Marys


 

PhotoScapeXDDD required!
My additions and changes:

1/4 quarter of a lemon
several fresh okra
Phillips seafood seasoning
Pickled vegetables from Garden style dill pickles
a few pickled cherry peppers
pimento stuffed big olives
Italian style pitted green olives (love the ones in red chilies)
28 ounce can of San Marzano tomatoes whizzed with a stick blender
Tito’s Vodka
Marinate overnight, chill vodka, stash in cooler full of ice for the trip to the beach

http://gardenandgun.com/blog/smokin-good-bloody

http://www.foodtimeline.org/foodbeverages.html#bloodymary