Pineapple, Papaya & Mango Salsa


Pineapple, Papaya & Mango Salsa

By KauaiCarolAnn on March 07, 2008

Ingredients

    • 1 1/2 cups pineapple, ripe, small dice
    • 1 1/2 cups papayas, ripe, small dice ( fresh from tree in HI)
    • 1 1/2 cups mangoes, ripe, small dice ( fresh from tree in HI)
    • 1 teaspoon gingerroot, crushed ( the prepared kind from jar works)
    • 1/4 teaspoon garlic, crushed ( the prepared kind from jar works)
    • 2 tablespoons red onions, very fine chop
    • 6 tablespoons fresh cilantro, well chopped, stay away from the stems
    • 5 dashes Tabasco jalapeno sauce
    • 1 tablespoon lime juice, fresh squeezed
    • 1 ounce jalapeno juice ( liquid from jarred jalapenos)
    • 6 slices jalapenos, very fine chop ( from above jar, SLICES, not whole!)

Directions

  1. All the work is in dicing the fruit.
  2. One whole pineapple is around 2 1/2 cups, 2 medium papaya and 2 medium mangoes are around 2 cups per each fruit to give you a hint about how much to get.
  3. Combine everything and stir very, very gently.
  4. Chill for at least 6 hours.
  5. Keeps in fridge for 4-5 days.

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