Sautéed Bok Choy – Guy Fieri


Bok Choy and Thai Shrimp ISautéed Bok Choy – Guy Fieri

Notes:  I halved the bok choy and sautéed  for several minutes to partially cook before adding the other sauté ingredients and  I blanched whole green beans.

Ingredients

  • 2 tablespoons grapeseed oil
  • 1 medium red onion, thinly sliced
  • 1 red bell pepper, julienned
  • 1 1/2 cups green beans, ends trimmed, cut into 2 to 3-inch pieces
  • 2 cups cremini mushrooms, wiped clean, halved and sliced
  • 3 baby bok choy, sliced into 1/2-inch pieces
  • 3 cloves garlic, thinly sliced
  • 1 tablespoon soy sauce
  • 2 teaspoons fish sauce
  • Freshly cracked black pepper

In a wok or large sauté pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Saute, stirring constantly, for 2 minutes. Add the green beans and mushrooms and cook for 2 minutes more.

Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately.

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